000 -LEADER | |
---|---|
fixed length control field | 01175nam a2200301 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170711083553.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080917s2008 ck a gr 00010 spa d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | ck-2008-xxxx |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Número Internacional Normalizado para Libros | 9789588203706 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CO-BoBLA |
Language of cataloging | spa |
Transcribing agency | CO-BoBLA |
082 04 - Número de Clasificación Decimal Dewey | |
Número de Clasificación Decimal Dewey | 664 |
Item number | / D 963 |
Edition number | 21 |
100 ## - Autor Personal | |
9 (RLIN) | 2097 |
Nombre Personal | Durán Ramírez , Felipe |
245 00 - Título | |
Título | Ciencia, tecnología e industria de alimentos |
Statement of responsibility, etc | investigadora del proyecto Nidia Alba Cuéllar ; colaboradores Carlos Augusto Alba ... [et al.]. |
260 3# - EDITOR - PUBLICACIÓN, DISTRIBUCIÓN, ETC. (PIE DE IMPRENTA) | |
Lugar de publicación, distribución, etc. | Bogotá: |
Nombre del editor, distribuidor, etc. | Grupo Latino Editores, |
Fecha de publicación | 2008. |
300 ## - DESCRIPCIÓN FÍSICA | |
Páginas o Volumenes | xx, 1191 p. : |
Other physical details | il. ; |
Dimensiones | 27 cm. |
500 ## - NOTA GENERAL | |
Nota general | Glosario : p. 1133-1180. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Incluye bibliografía. |
541 ## - NOTA DE FUENTE INMEDIATA DE ADQUISICIÓN | |
Fuente de adquisición | Grupo Latino Editores |
Dirección | Calle 182 #748 |
Método de adquisición | Compra |
Propietario | Negocios Internacionales |
Precio de compra | 296000 |
Extent | 1 |
Tipo de unidad | Books |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TECNOLOGÍA DE ALIMENTOS |
9 (RLIN) | 16080 |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | INDUSTRIAS ALIMENTICIAS |
9 (RLIN) | 16081 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MICROBIOLOGÍA DE ALIMENTOS |
9 (RLIN) | 12348 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | COMPOSICIÓN QUÍMICA DE ALIMENTOS |
9 (RLIN) | 16082 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | TEXICOLOGÍA DE ALIMENTOS |
9 (RLIN) | 16083 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Alba Cuellar, Nidia del C. |
9 (RLIN) | 16084 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Alba, Carlos Augusto. |
9 (RLIN) | 16085 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Libros |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
a | c |
b | n |
Price effective from | Permanent location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Barcode | Damaged status | Lost status | Withdrawn status | Current location | Full call number | Copy number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2015-09-29 | Biblioteca Central | 2018-07-03 | 2015-09-29 | Libros | 04501 | Disponible | Biblioteca Central | 664 / D 963 | 1 |
BIBLIOTECA
2015-2019