000 -LEADER | |
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fixed length control field | 00811nam a22002297a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170426b xxu||||| |||| 00| 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | N/A |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | Revista 100% Carne Colombiana |
Item number | No.4 (Septiembre - Octubre, 2005) |
100 ## - MAIN ENTRY--PERSONAL NAME | |
9 (RLIN) | 18706 |
Personal name | Vélez Hernández, Juan Santiago |
Relator term | Editor |
240 ## - UNIFORM TITLE | |
Uniform title | 100% Carne Colombiana |
245 ## - TITLE STATEMENT | |
Title | 100% Carne Colombiana |
Remainder of title | Falda, vacío o tres telas |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Bogotá: |
Name of publisher, distributor, etc | Asociación Colombiana de Criadores de Ganado Cebú, ASOCEBÚ, |
Date of publication, distribution, etc | 2005. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 28 p. |
Dimensions | 28 cm. |
310 ## - CURRENT PUBLICATION FREQUENCY | |
Current publication frequency | Irregular |
362 ## - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
Dates of publication and/or sequential designation | No.4 (Septiembre - Octubre, 2005) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 18707 |
Topical term or geographic name as entry element | STEAK |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 18708 |
Topical term or geographic name as entry element | TÉRMINO MEDIO |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 18709 |
Topical term or geographic name as entry element | ASADOS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 18710 |
Topical term or geographic name as entry element | COLESTEROL |
856 ## - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | www.asocebu.com |
Link text | 100% Carne Colombiana |
Public note | No.4 (Septiembre,2005) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Revista |
Price effective from | Permanent location | Date last seen | Not for loan | Date acquired | Source of classification or shelving scheme | Koha item type | Uniform Resource Identifier | Lost status | Serial Enumeration / chronology | Withdrawn status | Copy number | Damaged status | Barcode | Current location | Public note | Full call number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2017-04-26 | Biblioteca Central | 2017-04-26 | 2017-04-26 | Revista | www.asocebu.com | Disponible | No.4 (Septiembre,2005) | 1 | R00923 | Biblioteca Central | 100% Carne Colombiana | Revista 100% Carne Colombiana No.4 (Septiembre - Octubre, 2005) |
BIBLIOTECA
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